The third week of Balassi Summer University ended with a trip to Szentendre, where the participants could explore the city and its attractions. In the morning, they visited the Open-Air Ethnographical Museum (Skanzen), then after a delicious lunch and pálinka tasting at the Labirintus Restaurant, they visited the Szamos Marzipan Museum and Confectionery. The participants were glad to get to know another city besides Budapest and Balatonfüred.